The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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BBQ Academy of Jiří Dolenský

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Video: Smoky Fun 2012

Grilling and Smoking

 

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Video: SPOFA/GAFA Fair

Cologne 2011

How Does It Work?

  • How Does It Work?

    The SMOKY FUN grills are very user-friendly. The grill works on a principle similar to that of a stove.

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  • Reverse Flow System

    The chimney of the reverse flow models can be placed on either side of the grill. When it is mounted on the opposite side from the fire chamber, they work as offset smokers; when it is mounted next to the fire chamber, they use the reverse flow system.

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  • Other Functionalities

    Rotating arm, cooking griddle, wok pan holder, spacer block, regulation flap etc.

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