The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

more more

Stubb's Bar-B-Q Sauces

Stubbs’s Spicy Bar-B-Q Sauce

Stubbs’s Spicy Bar-B-Q Sauce

Spicy Bar-B-Q sauce packed enough peppers to keep your chicken, pork or beef sizzling, long after it leaves the flame. This original recipe is seasoned with habañero peppers and wood smoke to complement the flavor of the meat.

All Natural Gluten-Free Ingredients:
Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Corn Starch, Tapioca Dextrin, Salt, Brown Sugar, Spices, Habanero Peppers, Contains Less than 0.5% of: *Onion, Paprika, *Garlic, Chili Powder, Natural Smoke Flavor, Citric Acid, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors.
*Dried