The food is grilled at temperatures ranging between 160°C and 260°C. It can be cooked directly on the grate in the grilling chamber or on the cast iron plate (see accessories) which is placed in the grilling chamber adjacent to the fire chamber (suitable for steaks, for instance). This method uses an equal flow of hot air, similarly to hot-air ovens. The food is not in direct contact with fire nor direct heat so that it doesn‘t get burnt.

A two-time Czech Republic BBQ champion Jiří Dolenský

In Czech, BBQing is no more thought of only in connection with sausages, nor is barbecue considered to be merely…

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BBQ Academy of Jiří Dolenský

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Video: Smoky Fun 2012

Grilling and Smoking

 

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Video: SPOFA/GAFA Fair

Cologne 2011

Stubb's Bar-B-Q Sauces

Stubb’s Original Wing Sauce

Stubb’s Original Wing Sauce

Original Wing Sauce is made with all-natural ingredients like fresh herbs and citrus to complement the flavor of the meat.

All Natural Gluten-Free Ingredients:
Water, Distilled Vinegar, Sugar, Paprika Habanero, Paprika Pasta (Distilled Vinegar, Red Paprika‘s, Salt), Tomato Paste, Spices, Contains Less than 2% Paprika, s *Garlic, Corn Syrup, Dextrinu from Tapioka, Corn Starch, Tamarind, Natural Flavors, Xanthan Gum, Guar Gum, Caramel Flavor.
*Dried

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